Author: bethesdabakers
Summer Fruits
What can you do when your neighbour asks if you could possibly help him out by taking 1.5k of freshly picked blackcurrants of his hands? Creme de Cassis!!! This comes from Jane Grigson’s Fruit Book – much better than the expensive stuff you buy over the counter. We used it for kir, kir royale when […]
Read More Summer FruitsThis is getting silly …
Advanced Shaping Techniques #34
Advanced Shaping Techniques #34
Read More Advanced Shaping Techniques #34Cloche Encounters for the Third Time
… well it was either that or hat jokes – put a turban in your cloche sort of thing. Back to road testing Crochendy Bethesda Pottery’s cloche. A Challah turban (two thirds white, 0ne third wholemeal) seemed an appropriate shape but this one (940g) was just a little to big: So when the lid was […]
Read More Cloche Encounters for the Third TimeOne for Phil Joy
Phil wants the chile sauce recipe. I told him it’s not done to ask a chap to reveal the secrets of his chile sauce, but seeing as it’s you Phil … This is an adapted version from a favourite cookery book, Pickles, Pigs and Whiskey by John Currance. I’ve done it bakers’ percentage style giving […]
Read More One for Phil JoyA Little Something For Marcus
Poor old Marcus was suffering withdrawal symptoms so I sent a little something in the post: That’ll keep the poor boy going for a little while but, don’t panic: Be ready about 2019 …
Read More A Little Something For MarcusGorilla Bread II
Some recently asked if there was such a thing as Gorilla Bread. Of course there is: Big, cheerful, rumbustious, loud, uncageable, bites your bum. First bake for about ten weeks what with having time out in France and trying to do some serious writing. 30 large ones and 12 Black Olive, Rosemary and Caramelised Onion […]
Read More Gorilla Bread IIBrilliant Course
Simon and Judi came over from Dublin to do my Introduction to Sourdough course, a “one day” course over two days (two hours mixing doughs afternoon day one/five or so hours baking day two, fun and pizza lunch included). They came with intent, as you might say. Being busy people with family and work commitments […]
Read More Brilliant CoursePain Hirigoyen
Now this is what you call a cheese stall: Actually it’s less than a quarter of Cremerie Nicole Hirigoyen on the market in Arcachon. Mme Hirigoyen sadly died while we were on holiday a few weeks back. She’d been on the market for decades and, although we never had a conversation, in a sort of […]
Read More Pain Hirigoyen