Three bake days to show what microbakery in a small domestic kitchen is like:

(1) Bake Day 06.09.2018

(2) Bake Day 26/27.09.2018

(3) Christmas Bake 18/19.12.18

Focaccia Method – my new approach to focaccia

Christmas Bread 2019 – the bill of fare for customers in 2019


Gert Vos 05.06.1955/31.05.2019 – a good friend and important influence who died too young

arcabake17 – baking adventures in France in 2017.

Capperi, Bordeaux – serious naturally leavened pizza in Bordeaux

Old Dog: Episode 1 – thinking of what’s next

Old Dog: Pizza 2 – thinking of what’s next 2

Starters – playing with different methods in France (not too seriously)

Pain Poilâne – imitating the great Lionel