Microbakin’
Three bake days to show what microbakery in a small domestic kitchen is like:
(3) Christmas Bake 18/19.12.18
Focaccia Method – my new approach to focaccia
Christmas Bread 2019 – the bill of fare for customers in 2019
Sidetracks
Gert Vos 05.06.1955/31.05.2019 – a good friend and important influence who died too young
arcabake17 – baking adventures in France in 2017.
Capperi, Bordeaux – serious naturally leavened pizza in Bordeaux
Old Dog: Episode 1 – thinking of what’s next
Old Dog: Pizza 2 – thinking of what’s next 2
Starters – playing with different methods in France (not too seriously)
Pain Poilâne – imitating the great Lionel
The PArtisan Baker 