Start here …

Come on in – you’re very welcome. Have a good look around.
But bear in mind the information on this site represents years of work on my part. I’m making it freely available but it ain’t free. If you want to make use of it I expect you to pay me for it – not a lot, just as much as you think is appropriate.
Using the convenient Paypal payment button below you can donate any sum from as little as £1.00.  For larger sums just change the number in the box to the number of pounds you want to contribute, so to pay £10.00, change the number to 10. Think of it as being an Honesty Box. Bakers are known for being honest and generous people. So be a good baker.
You don’t need to have a Paypal account and the service automatically converts currency.

Site Support

Make a contribution towards our running costs

£1.00

What’s On Offer?
This blog has been running for 8 years and already has over 570 posts.
In October 2017 I decided to make major changes by putting up everything I know about baking starting with pdf’s of my bread books – Sourdough, Microbakin’ & Bara Blas, followed by bread formulas, spreadsheets, features and odds & sods of writing.
15.11.2017: The pdf’s are already up and can be found in the Library (see menu). OK, so Bara Blas might not be a lot of use to you if you don’t speak Welsh but the other two books had a cover value of £12.00 & £14.00 respectively. There are already over a dozen bread formulas up.
Baking techniques, bread formulas, features, controversial and challenging opinions (mine) will continue to be uploaded on a regular basis in the coming weeks and months.
Thank you for your contribution.