Box-baked Bread (for Big G)

Here’s a picture of bread I baked in France in 2007. Can’t remember what the bread was or what was in the boxes

Pollo al Ajillo & Patatas Pobres

Reader, I survived peeling 5lb of potatoes at a time as a child and lived to love cooking. One of my all time favourite cookery books is Penelope Casas’ The Foods and Wines of Spain which, unlike a lot of other titles in the Penguin Cookery Library range, has not been reissued. There ain’t no […]

Le Veritable Histoire du Rock’n’Roll

My life is complete. When we were in one of the world’s great bookshops, Mollat, http://www.mollat.com in Bordeaux in September I spotted a rock’n’roll compilation of four CDs. No point in dragging that home from here, I thought – get it in the UK when we get back. In the event, it hadn’t been released […]

Yr Ardd Fadarch Focaccia

During Year 1 of Bethesdabakers Professional the weekly format was a set number of regular breads – Pain de Campagne, Mick’s Classic Sourdough, Wholemeal Wheat, Wholemeal Spelt, Pain de Seigle sur Levain, Multigrain, 5 Seed, Baguette – plus a Special which changed every week. At the start of Year 2 the best thing I did […]

Where We’re Up To

What I really want is an independent UK oriented bread forum where serious bakers (of any standard or experience) can communicate with other bakers. But the only way this is likely to happen is if I do it myself and I don’t have time or the technical knowledge to do this, so I’ll do what […]