Same pizza dough as in Scraps below. 48hrs in fridge.
Sunday a.m., woken by Christians ringing church bells at 7.45 a.m. (*!+@!!”#$%^&*!!!). Turned on oven, tipped dough onto flour surface, cut into four, roughly shaped, stretched, put on baking paper. When oven up to heat, dimpled, baked 20 mins = ciabatta (or are they jamless doughnuts – the hole’s big enough).
Whatever they are they will soon be breakfast.