Slow Start

Sorry about the delay. I think my brain’s lagging somewhere back in 2013 and I’m waiting for it to catch up. The speed the body’s moving at I wouldn’t have thought that too difficult. Anyway, while you are waiting, here’s a perfect 2 Kilo Pain de Campagne to look at: Look at that oven spring. […]

Grünkern II

Eight days later the Grünkern is still soft and moist – just starting to show a trace of mould.

Grünkern-Karottenbrot

Haven’t quite got rid of the festive season yet because our good friends Kathy & Dave bought me a bag of Palestinian freekeh for Christmas. Freekeh is what the Germans call Grünkern, green wheat that is roasted in a kiln. It has a very grassy and slightly smokey flavour. My first thought was Grünkern Karottenbrot […]

Free Christmas Card

All you have to do is print it yourself: Enjoy whatever you’re doing

A Festive Word from our Security Contractor

Torth Nadolig

Don’t worry, Christmas will soon be out of the way. But, this week is festive bread week and the customers will be getting a choice of three: Torth Nadolig, Christopsomo and a brioche with crystalised fruits. Torth Nadolig is a very, very traditional Welsh Christmas bread that I invented last year – wheat, oats, rye, […]

Christmas Presents from Bethesdabakers

Still time to buy course vouchers and books for your lurved ones (or yourself) for the ultimate in Christmas presents.

Quark Stollen 2

Here’s a sourdough version. (Final Dough is bakers percentage; Starter & Soaker are straight percentages of the totals in the Final Dough) Final Dough Strong White Flour 100% Starter 118.5% Butter 45% Salt 0.7% Sugar 4.5% Soaker 82.4% Starter Starter 27% Milk 27% Quark 19% Strong White Flour 27% Soaker Currents 15.4% Raisins 21% Candied […]

Quark Stollen 1

My chum, Marcus, asked for a recipe for Quark Stollen so I thought, why not enter into the Christmas spirit and put it on the blog so anyone can have a go. I think this first recipe was put on the Australian Sourdough site by someone called Carla several years ago. It’s a nice, straightforward […]

Scraps #146

You remember last week’s excess of Thanksgiving bread? Well, after Hilspils came round and traded preserves for bread (she’s not the local drugs dealer, she’s a pharmacist) there were still more loaves left, so … I just invented the Cranberry and Pecan Biscotti. And … how about the Tomato and Cheese Twist … made from […]