Posts

Leftovers

Why is it that if you want a decent pizza you have to make it yourself? Maybe it’s different in big London but then I’m told the the streets are paved with gold down there too.  Round here they seem to think that a wood-burning oven = good pizza but they turn out a topping […]

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The Morning After

In the Sunday morning light amongst the baking debris sits a lone Pain de Campagne. So what? you may say. We’ve seen hundreds of your campagnes before. But behind this picture lies a sorry story of dough abuse. Two events were coinciding. Bob from Ruthin had booked a sourdough course with me Friday afternoon/Saturday to […]

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Summer Fruits

What can you do when your neighbour asks if you could possibly help him out by taking 1.5k of freshly picked blackcurrants of his hands? Creme de Cassis!!! This comes from Jane Grigson’s Fruit Book – much better than the expensive stuff you buy over the counter. We used it for kir, kir royale when […]

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One for Phil Joy

Phil wants the chile sauce recipe. I told him it’s not done to ask a chap to reveal the secrets of his chile sauce, but seeing as it’s you Phil … This is an adapted version from a favourite cookery book, Pickles, Pigs and Whiskey by John Currance. I’ve done it bakers’ percentage style giving […]

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