Seem to have settled down to 250C top, 220C bottom for loaves in the Pico. Cleaned the oven window to appease the Pico gods after they bit my arm a few days back. Didn’t have any more aggravation from them with yesterday’s Butternut Squash. No sunflower seeds or chile flakes this time just a good sprinkle of red pepper flakes.
In retirement I’m trying to find a balance so that there’s a selection of breads available for us but not a glut.