Seem to have settled down to 250C top, 220C bottom for loaves in the Pico. Cleaned the oven window to appease the Pico gods after they bit my arm a few days back. Didn’t have any more aggravation from them with yesterday’s Butternut Squash. No sunflower seeds or chile flakes this time just a good sprinkle of red pepper flakes.
In retirement I’m trying to find a balance so that there’s a selection of breads available for us but not a glut.
End of a Campagne sandwiched between an Oat and Honey and Butternut Squash
The PArtisan Baker 
this Squash breads looks amazing those ends will go great with soup for me any winter day. Great job!!!!! I will bake this bread I just brought a Squash!!