Vladbread III

Avast Behind! What a motley crew! Adjustments continue as Halloween approaches

This is more or less what I’m after. This time I made the skull & crossbones from a pâte morte (unleavened dough) and baked them in advance. Too hard – might try shortcrust pastry next time.

Also made a few tiddlers at 80g.

The dough with its yoghurt and cheese is wonderfully soft and tasty.

Next batch has to be right …

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