With Halloween fast approaching, in the quest for a way of weaponising my prototype Vladbread so that it actually looks a bit scary, I pulled out my trusty skull and crossbones biscuit cutter. This week’s customer flatbread is Courgette & Parmesan so I hijacked a spare and cut out the shape from a bit of white dough.
Unfortunately, the end result looks like a small, beached turtle stranded on its back.
Might use it for Baby Jesus this Christmas …
The PArtisan Baker 