Avast Behind! What a motley crew! Adjustments continue as Halloween approaches
This is more or less what I’m after. This time I made the skull & crossbones from a pâte morte (unleavened dough) and baked them in advance. Too hard – might try shortcrust pastry next time.
Also made a few tiddlers at 80g.
The dough with its yoghurt and cheese is wonderfully soft and tasty.
Next batch has to be right …
The PArtisan Baker 
Those are gorgeous and I bet they taste great too 😍!!!