Yes, you do recognise the face lurking behind the focaccia. It’s Rick, in Bethesda, last Friday.
The 14th annual Bethesdabakin’ weekend should have taken place at Rick & Maggie’s 17th of last month. But, of course, Covid …
Sue and I have been self-isolating, Rick and Maggie have been self-isolating, we absolutely trust each other to be honest about any risks. So last Friday they drove the length of Wales without touching the sides for an all-day lunch and then drove straight back again.
The first Bethesdabakin’ Bubble.
The PArtisan Baker 
This looks very delicious 😊😉
What Peter Reinhart calls “Avocado Scampi”
What a great picture. Wish I’d been there too. And the focaccia looks like a triumph – avocado and what else?
Was a really nice day and maybe next year we can all meet up – maybe …
The focaccia method is here
Sprinkle mozzarella over the surface. Bake for 6 mins. Cover with sliced tomatoes. Continue baking – 18 mins in total? Cover with sliced avo. Sprinkle with garlic/lemon mayo.
Lots of love xxx