You might have seen in last week’s Guardian there was a review of that stuff that the supermarkets label as sourdough: click
So I banged off a letter on 31 March and much to my amazement it popped up today:
The online version is here and has a link to the 2007 article written by ….. one Adam Newey. Doesn’t he run the Hill Bakery down in Camberwell?
Blah
The PArtisan Baker 
Well done mate
Rick
Very classy letter, I thought, modest yet witty, and quite brightened up breakfast chez Stig.
Spotted it today, I’ll have to look at last week’s review of the supermarket stuff. Missed that somehow.
Marvellous stuff! Of course I’m still awaiting my fee for the “sourdough genius” tag …
Thanks for responses. Adam I would love to pay you a fee but couldn’t take the chance of compromising your journalistic integrity. Besides, it’s not so easy to make a quick withdrawal from these offshore accounts. It’s not like the Post Office you know.
Ah, I’ll just have to tell my accountants in Panama to keep waiting …
Quality! Good one, and good of the Grauniad to print your letter!