Real Bread

Posted on by bethesdabakers

wm 01 smallThis is my idea of bread: Two kilos, 40+ hours fermentation/prove, 87% hydration, 100% wholemeal. The rest is confetti.

Next I’m going to sprout me some grain.

(Logs courtesy of Jay & Gill)

Categories: Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Published by bethesdabakers

Baker