And the first bread out of the oven is …….. pizza!!
Another year, another oven – a second nasty little microwave/convection oven. So, trying to improve on last year’s efforts I did the bases in a dry frying pan before loading on the toppings and blasting them in the oven at what it claimed to be 230C. They were more like flatbreads with deep toppings – any self-respecting Neopolitan would laugh his socks off at the sight of them – but they were pretty successful in their own way.