Arcachon 15 003

Second bread – same dough:boule 004 smallThat’s a bit miraculous. After I removed enough dough for the pizzas the remainder went back in the fridge for another 24 hours. Late yesterday afternoon it came out of the fridge had a rough-and-ready shape and was in the oven ten minutes later.

It actually rose:
boule 002 smallAnd, for your in formation Rick, despite being in the fridge for at least 48 hours, when we had it for breakfast it was absolutely sweet tasting – in fact it was less sour than the campagne we bought at the market last Sunday.

 

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