Second bread – same dough:That’s a bit miraculous. After I removed enough dough for the pizzas the remainder went back in the fridge for another 24 hours. Late yesterday afternoon it came out of the fridge had a rough-and-ready shape and was in the oven ten minutes later.
It actually rose:
And, for your in formation Rick, despite being in the fridge for at least 48 hours, when we had it for breakfast it was absolutely sweet tasting – in fact it was less sour than the campagne we bought at the market last Sunday.