Arcachon 15 003

Second bread – same dough:boule 004 smallThat’s a bit miraculous. After I removed enough dough for the pizzas the remainder went back in the fridge for another 24 hours. Late yesterday afternoon it came out of the fridge had a rough-and-ready shape and was in the oven ten minutes later.

It actually rose:
boule 002 smallAnd, for your in formation Rick, despite being in the fridge for at least 48 hours, when we had it for breakfast it was absolutely sweet tasting – in fact it was less sour than the campagne we bought at the market last Sunday.



About bethesdabakers

This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Arcachon 15 003

  1. rowmarcus says:

    so much for delayed proving causing stronger sourdough flavour eh…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s