“Tropical” says Gert last week.
“Spring fever” says I as an aside.
Nosed around a few Caribbean sites for ideas:
Invented Caribbean Pumpkin/Allspice Bread – Butternut Squash, Pecans, Raisins, Brown Sugar, Alspice, Ginger. Pretty good for breakfast this morning.
The PArtisan Baker 
Not sure it should be called bread. Looks pretty good for fruit cake though.
Hey Charles – definitions is a difficult and dangerous subject. I don’t make cake so it can’t be cake.
Cakes usually use softer flours, aren’t yeasted and gluten development is avoided – the opposite of this.
Pretty good breakfast though and not bad with cheese.
Mick