Wholemeal

Posted on October 15, 2013 by bethesdabakers

You can’t beat good old wholemeal for a basic loaf with flavour.
Come and do a bread course in sunny Snowdonia.
Of course, Rick would throw me to the bread police for using a white starter but it’s as wholemeal as I get.

2 thoughts on “Wholemeal”

Barry Fowler says:

October 16, 2013 at 12:01 pm

By the heck Mick that’s a lovely looking loaf.

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bethesdabakers says:

October 16, 2013 at 2:17 pm

Thanks, Barry. We hear excellent reports of your bread down in Frome. Bit close to the Thoughtful Bread Ambassador though.

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