Wholemeal

You can’t beat good old wholemeal for a basic loaf with flavour.
wmeal 002 smallCome and do a bread course in sunny Snowdonia.
wmeal 004 smallOf course, Rick would throw me to the bread police for using a white starter but it’s as wholemeal as I get.

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About bethesdabakers

Baker
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2 Responses to Wholemeal

  1. Barry Fowler says:

    By the heck Mick that’s a lovely looking loaf.

  2. Thanks, Barry. We hear excellent reports of your bread down in Frome. Bit close to the Thoughtful Bread Ambassador though.

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