You can’t beat good old wholemeal for a basic loaf with flavour.
Come and do a bread course in sunny Snowdonia.
Of course, Rick would throw me to the bread police for using a white starter but it’s as wholemeal as I get.
Wholemeal
2 thoughts on “Wholemeal”
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The PArtisan Baker 
By the heck Mick that’s a lovely looking loaf.
Thanks, Barry. We hear excellent reports of your bread down in Frome. Bit close to the Thoughtful Bread Ambassador though.