Some breads are just so physical it’s like they’ve been ripped from the landscape.
From this moraine-like material …
… comes a boulder-like loaf – the mighty Black Bean, Jalpenos and Coriander bread.
And yet, look how light the crumb is.
This is the runt of the litter (do boulders have litters?) made from left-over dough. Being an aspiring Eco-Artisan Baker and wanting to avoid adding to our landfill sites, I ate it.
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