So by the time I got very bored with Gert’s 60g pizza bases (73) and made 2 x 200g pizzas for lunch, on Saturday morning I still had about 2.8K of dough left in the fridge where it had been since Wednesday evening. The solution:
It’s quite a big boy:
Had to phone round a few neighbours to get rid of it all.
Scraps
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The PArtisan Baker 
That big boy has a couple of eyes looking at us in that last photo.