After being here the best part of four week I’ve finally got a light suntan – on my burger buns.
burger buns smallDecided to make the perfect burger/frites in the most difficult conditions – crap oven, impossible to get any serious heat into the frying oil. Did pretty well really.

Made brioche buns and green olive and Brebis (sheep’s cheese) brioche loaves in the herb baskets.
brioche 002 smallAchieved a light suntan with a milk glaze (semi skimmed). Could have sworn there was a pastry brush here but ended up using my fingers.
I’ve realised why everything tastes biscuity and why the bread has been coming out cakey:
label smallBought a 5 kilo bag of T80 flour from the local organic shop. It gives you no information about protein content and I think it’s basically cake/pastry flour even if it is T80. Plus I’ve been using Beure d’Issey in the brioche and the tortilla – they taste lovely but not quite as intended.

Categories: Uncategorized

2 thoughts on “Suntan!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.