…. but less tha two weeks left. The only thing you can say about the weather after three weeks is that the rest of France (and Europe) are having it worse.
This oven gives a new meaning to “white bread”:
Doesn’t matter what flour you use, it comes out white.
Had a go at olive bread in herb trays:
Oh yeah, celebrated 34 years of marriage:
Cooked Sue a fabulous seafood paella with the fantastic produce from the market.
Still here …
14 thoughts on “Still here …”
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The PArtisan Baker 
Congratulations to you both.
Thank you. The champagne flowed
You two look Marvelous…Especially Sue!
I think Sue’s got the edge …
Definitely…but still you look like a little kid…damned..need to get you that Casey Jones hat again!!!
You haven’t bought me a Casey Jones hat for years – I’m ashamed to go out in the old one
Dear Mick, long time no speak. Just catching up.
34 years! – congrats to you both. Warm wishes, Matt
Hi Matt
Thought you’d been quiet. Coming to Brad’s in September?
Mick
Would love to, it sounds like the ultimate gathering but I’m all spent on holiday entitlement. I am however in the throes of setting up a micro/nano bakery! Will drop you a note separately.
I’ll have you one in the post promise Mate!
Up your leg!
You coming over to Europe this summer? I could arrange some pizza workshops for you. I’d be in the front row.
Nah…stuck here for August..sad to say..Busy working on my book if I can figure out what to bloody say??
Congratulations 🙂
Thank you Zeb. We returned via Bristol last Sunday and had a really nice lunch at Loch Fyne – fabulous dressed crab special. Thought of you and Brian but always too difficult to make arrangements in transit. Hope you are both well
Mick