crust 001 smallWaddya mean what is it? It’s Pain Nicoise of course.
pain nicoise 001 smallGert and I are trying to bring a bit summer to our customers in this freezing March. He’s doing a Mediterranean menu so it has to be Pain Nicoise to go with the bouillabaisse.
pain nicoise 005 smallOlives, sundried tomatoes, figs, onions, garlic, herbs, olive oil.
nice crumb 003 smallI’d buy it myself.

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