Bread Tasting

All roads lead to Bethesda as the Druids used to say. And so it was that Rick and Maggie Coldman – Mair’s Bakehouse  – came to lunch en route from Hamburg to Cwmduad bearing a big bag of goodies from German bakeries. The pastries got scoffed for breakfast before the camera came out but look at these:


There followed a serious tasting:


They were all pretty good – we particularly like the sprouted grain loaf in the panibois (even if it did contain a bit of yeast – spit, spit), but I thought my pugliese, danish peasant bread and simple danish rye held up pretty well.

Be seeing Rick again next weekend at Trefriw

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