I remember years ago someone on a bread forum asking if covering a proving dough with a tea towel would impede it’s rising. Ho, ho, ho!:
In the old days it would be six full boxes overnight and force required to wrench open the fridge door glued to the cascading dough. Boxes get wedged so tight against the glass shelves you fear they will shatter – the only way to get them out is to pull the shelves out with the boxes.