I was trying to construct a link along the lines of retirement/bed/couche, but never mind.
Instead of starting at 5.00 a.m. I saunter out of bed at 6.00 a.m.
6.50 a.m. ten large tomato breads with sundried tomato in the couche. 7.50 a.m. twenty in the couche:
8.50 a.m. twenty four in the couche and a couple of odds and sods in bannetons. Tucked up in bed for a few hours rest:
10.20 a.m first batch proved:
Slashed, off centre at an angle to the middle with a bread knife:
Last of the Tomato breads + the odds & sods:
Isn’t it astonishing that those doughs can turn into this:
Finally, six large Laputabrots for Gert who has a Finnish night tonight at Oren in Caernarfon:
They are always unruly – all that golden syrup and sunflower oil.
Last bake before France on Saturday.
A very professional ‘saunter’ in the bakery., nice
Rick
How many you knocking out a day in that beautiful masonry oven of yours, Rick?
Jesus Mick, that’s beautiful! You do deliver……..?
You already said that
Have a blast in France – but don’t get too caught up in your work!
Thank you; I always do what the Doctor tells me