Celtic Fudge (2)

After the dress rehearsal, the opening night: The seaweed I used was a mixture of Dillisk brought back from Dublin and kelp from the Chinese supermarket in Upper Bangor. Now I’m retired I don’t start til 6.00 a.m. Yeah, I’m trying out a new camera (it’s just the photographer taking the same old shots) 5 […]

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Celtic Fudge

Gert phones to say that he is unexpectedly doing an Irish week at Oren, his restaurant in Caernarfon. Can I come up with with five Irish-related loaves for Wednesday. He’s thinking Guinness but I did Nil’s fantastic Guinness Volkornbrot for him last week. I’m thinking buttermilk plus, I’ve been meaning to do a bread with […]

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