JamBunz 2023

Jamaican Easter Buns – who needs crosses!

Packed with spices of course. But the toffee-ish flavours come from Guinness, molasses, sugar and grated apple.

Formula here

This time I shaped and proved overnight in the fridge (about 10C), baked after an hour recovery time for 20 minutes – 250C top, 220 bottom in the Pico, no steam.

Came out just the way I wanted …

Categories: Uncategorized

2 thoughts on “JamBunz 2023

  1. These look very delicious as all of your other bakes must bake these this weekend. I love converting recipes and using starter they taste better.

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