Rate my plate.
Sunday lunch. Pork Enchiladas, Guacamole, Rice, Frijoles Refritos, Quick Pickled Onions.
Even though the pork was left over from another meal and the beans had already been cooked, there’s a lot of work here. At 10.00 a.m. I was well into prepping. The phone rang and I ignored it. Getting on for 2.00 p.m. it rang again and Sue answered it. It was Rick. He said I thought you were probably getting lunch ready when I phoned earlier. I said I’m still prepping now. He said is this for your second lunch … ?
But, a lot of me went into this. I made the chicken stock that went into finishing the beans, the pork and cooking the rice. The enchilada sauce that went into the pork and onto the enchiladas. I made the vinegar that pickled the onions. The guacamole did not come out of a jar. And I made the tortillas.
What a smart arse.
The PArtisan Baker 
Oh, very much yes please, next time we visit x
When’s that?