Just fancied a change. Not sure what you would call it – 800g Big Baguette? Big Bâtard? (known a few of them …).
Whatever it is it’s a bit of a mongrel – Pain de Campagne formula but using Shiptons bread flour with 15% Gilchesters bran. So the 502g in the formula becomes 427g bread flour + 75g bran.
Keeps the Health Police at bay …
The PArtisan Baker 
Looks great must try this!!
Give it a go, Marilyn!