Something For the Weekend?

Brioche Buns – I used to sell these in packs of four occasionally but there’s more profit and less work in selling the full loaf.

These are light and delicious and robust – they don’t fall apart as burger buns and are just what the tired baker needs for a weekend brunch.

Hadn’t baked them for a couple of years but revived them for a fast-food brunch for good friends – first post-lockdown dinner event. They were perfect for a fish finger sandwich.

Anyway just posted the formula here

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