Minibags

Been baking mini-baguettes of late – all part of adapting to being a mere domestic baker again (even if it has been 18 months already).

Great for breakfast; crisp and chewy. And you all know how to revive an aging baguette? Heat the oven to max, run the baguette under the cold tap, bake for 5-6 minutes. That means you can bake a four day supply and still have hot, crisp bags for breakfast.

I just use my basic Campagne dough scaled to 100g.

250C top and bottom in the Pico, 10 minutes steam, 25 minutes total.

Categories: Uncategorized

2 thoughts on “Minibags

  1. Those look gorgeous and must try those. I now have a new way to use the campaign dough. Must try this next week.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.