2 kilos – when bread starts to become real.
Mick’s Classic Sourdough – half-and-half bread flour/wholemeal. 2,150g dough; 250C top, 220C bottom; 15 mins steam; 65 minutes total bake.
2K+
TBoB – Taking the Bollocks Out of Baking
TBoB – Taking the Bollocks Out of Baking
2 kilos – when bread starts to become real.
Mick’s Classic Sourdough – half-and-half bread flour/wholemeal. 2,150g dough; 250C top, 220C bottom; 15 mins steam; 65 minutes total bake.
The PArtisan Baker 