Or, how to get rid of customers. That is, teach them to bake.
Steffi has been a good friend and neighbour to us for ten years and finally came round to check out the bread baking aroma that wafts from our windows for an Introduction to Sourdough Course.
In addition to the usual Pain de Campagne, Classic, Five Seed with Spelt, Cherry Tomato Focaccia and baguettes, she talked me into teaching the famous Oat & Honey which has become one of her favourites. Plus there was plenty of dough to practice shaping, slashing, rolls, knots and of course a plait to match her hair.
Another proud and happy punter …
The PArtisan Baker 