Posted on November 17, 2015November 17, 2015 by bethesdabakers Forget your fancy loaves, if there’s anything more perfect than a plain old wholemeal … … it’s two plain old wholemeals. Share this:FacebookLike this:Like Loading... Related
2 thoughts on “Wholemeal”
nice to see you’re not losing your touch… 😉 those look lovely mate!
Marcus, amazed by the oven-spring, got in touch to ask if it’s 100% wholemeal. Well, it’s 100% wholemeal but using a white starter. So in an 800g loaf (940g dough) there’s about 490g wholemeal and about 70g white flour in the starter.