Wholemeal

Forget your fancy loaves, if there’s anything more perfect than a plain old wholemeal …
wmeals 005 small… it’s two plain old wholemeals.

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About bethesdabakers

Baker
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2 Responses to Wholemeal

  1. rowmarcus says:

    nice to see you’re not losing your touch… 😉 those look lovely mate!

  2. Marcus, amazed by the oven-spring, got in touch to ask if it’s 100% wholemeal. Well, it’s 100% wholemeal but using a white starter. So in an 800g loaf (940g dough) there’s about 490g wholemeal and about 70g white flour in the starter.

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