Forget your fancy loaves, if there’s anything more perfect than a plain old wholemeal …
… it’s two plain old wholemeals.
Wholemeal
2 thoughts on “Wholemeal”
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TBoB – Taking the Bollocks Out of Baking
TBoB – Taking the Bollocks Out of Baking
Forget your fancy loaves, if there’s anything more perfect than a plain old wholemeal …
… it’s two plain old wholemeals.
The PArtisan Baker 
nice to see you’re not losing your touch… 😉 those look lovely mate!
Marcus, amazed by the oven-spring, got in touch to ask if it’s 100% wholemeal. Well, it’s 100% wholemeal but using a white starter. So in an 800g loaf (940g dough) there’s about 490g wholemeal and about 70g white flour in the starter.