I’m currently revising “Sourdough Made Simple” and planning a series of little ebooks so I’m putting up a few bread formulas on the blog to wet your appetites. They might change and they certainly won’t be there for ever so take advantage now.
Position the cursor over “Bread” on the top menu and a sub-menu will appear – take it from there!
Note: for non-commercial use only.
Red Tomato Bread in the sunset last night:
The PArtisan Baker 