Look what the Easter Bunny done left:
Brioche au chocolat, Brioche Nicoise, Chocolate & Raisin Rye (100% rye)
Delicious, and thanks Mick the feta and fig brioche made yesterday was a triumph. Not eaten the tomato bread yet but it came up trumps too! I’m hooked.
Excellent!! You really should sign up for the Bethesdabakin’ weekend in July.You’d learn a lot from some excellent bakers who are happy to share their knowledge.
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