Hoppity Hop

2 thoughts on “Hoppity Hop”

1. Delicious, and thanks Mick the feta and fig brioche made yesterday was a triumph. Not eaten the tomato bread yet but it came up trumps too! I’m hooked.
   Bella

   Reply

2. Excellent!! You really should sign up for the Bethesdabakin’ weekend in July.You’d learn a lot from some excellent bakers who are happy to share their knowledge.

   Reply

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