Maryland crab cake on a fried slice of Brioche Antillaise (you have to have a poncey name).
Reader, I Done IT!
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TBoB – Taking the Bollocks Out of Baking
TBoB – Taking the Bollocks Out of Baking
Maryland crab cake on a fried slice of Brioche Antillaise (you have to have a poncey name).
The PArtisan Baker 
Wipe the edge of the plate….hahah!
You see, that’s a professional chef for you. He’s only interested in presentation. I was only interested in eating it (the food not the plate) and it was Sue who insisted it should be photographed.
See you at Rick’s in May!