Madscrattenbrot – a variation of Paul Merry’s Normandy Cider Rye made with Jay’s cider and our cox’s apples. The chopped apples were simmered for a minute once the cider had come to the boil.
Click https://thepartisanbaker.com/2012/11/25/mad-scratters/ to see Jay & Joe in action last November.
Madscrattenbrot
2 thoughts on “Madscrattenbrot”
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The PArtisan Baker 
Looks pretty darn tasty … I don’t suppose you’ve ever tried to develop a recipe for squirrel bread?
More than my job’s worth, guvnor. Minute I touch meat I’ve got the environmental health round my neck wanting knee-operated taps and I ain’t got the coordination these days …