Some pictures of Chocolate Brioche to make you drool while you wait for me to say something intelligent and informative (some chance).
If you’ve bought my book, just modify the savoury brioche recipe by adding a little honey. Cut chocolate into small, chunky pieces and cover the dough with the before you roll it up and drop in the tin. Yes, you DO omit the goat cheese and figs …
The PArtisan Baker 
no mention of bakers yeast in all that – deliberate omission?
lol!
Ooooh, you’re SO provocative!!!
OOh, now that is just plain cruel!
Dashing to the recipe book to satisfy withdrawal symptoms. 🙂
There might be a stale crust left by the time you collect your bread tomorrow – if Phoebe doesn’t get in there first.