Some pictures of Chocolate Brioche to make you drool while you wait for me to say something intelligent and informative (some chance). If you’ve bought my book, just modify the savoury brioche recipe by adding a little honey. Cut chocolate into small, chunky pieces and cover the dough with the before you roll it up […]

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Big Time Starter Expansion

Jo Bottrill appended this question to my birthday thread but it is well worthy of its own post. “Hi Mick, I have been using your sourdough refresh method and scaled up and down versions of your recipes for my loaves – it’s all working a treat!  I retard everything overnight in my cold conservatory. (dread […]

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