Out of the fridge late afternoon Saturday: Out of the box: Fold: Cover and fold four times at hourly intervals: Shaping was a bit tricky – I didn’t feel I was getting any tension into the dough. Into couches and back into the fridge overnight. Sunday morning, remove couches from fridge: Roll onto baking sheet […]

Read More 87% Wholemeal Continued

Day 1? Well the camera wouldn’t have survived. Wholemeal dough at 87% hydration would be perfect for mud wrestling but this isn’t that sort of blog. My kneading technique with very wet doughs is to push it away and scoop it back in a circular motion – the mixture never leaves the work surface or […]

Read More 87% Wholemeal Day 2 Morning