I’m not a fan of fads such as “artisan bread in-a-minute-and-a-half”. It suggests to me that people don’t really want to engage with bread making or get a feel for working with dough. But what do you do on Saturday night when you’re down to crusts for Sunday breakfast? Strong Bread Flour  342g  100% Water  […]

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Pizza (3) = Focaccia

Made my pizza dough – the same Cheese Board conversion – on Wednesday, put it in the fridge to bake some time Thursday or Friday. Thursday got taken out to lunch by Sue. Friday was given fresh, free-range duck eggs – made huevos rancheros instead. Saturday morning while herself is in the bath, turned on […]

Read More Pizza (3) = Focaccia