Repertoire

Bethesdabakers’ Repertoire 01.01.2012
(All doughs are naturally leavened or soda breads)

These are categorised as Regulars; Specials; Flatbreads/Brioches/Soda Breads; Ryes. When the microbakery was operating all of the Regulars were baked very week + one Special, one Flatbread/etc and one Rye which changed each week.

Regulars
Baguettes
Pain de Campagne
Mick’s Classic Sourdough
Wholemeal Wheat
Five Seed with Spelt
Multigrain

Flatbreads, Brioches, Soda Breads
Apricot & Almond Fougasse
Bara Planc
Bara Surgeirch
Big G’s Cherry Tomato Focaccia
Black Olive & Caramelised Focaccia
Brioche au Chocolat
Brioche Provencale
Ciabatta
Coca
Courgettes/Parmesan Flatbread
Crab & Pear Fougasse
Curry & Cardamom Flatbread
Dalmatian (Spotted Dog)
Dios Kalecs
Fig & Feta Brioche
Foccacia Dewi Sant
Fougasse Provencale
Naan
Orange/Cumin Flatbread
Pear & Licorice Fougasse
Pear & Rosemary Focaccia
Pissaladiere
Pizza
Pompe a l’Huille
Red Grape & Fennel Seed Focaccia
Red Onion & Green Olive Focaccia
Santa Fe Corn Bread
Shamrock Flatbread
Turkish Pide
Wheat Tortillas
Wholemeal Pita
Yr Ardd Fadarch (shitake) Focaccia

Specials
Apple & Sesame Bread
Bara CK Bread
Black Bean with Herbs & Jalepeños
Black Olive Bread
Broa de Milho
Butternut Squash, Sunflower Seed & Chile
Cassis/Currant Bread
Challah
Christopsomo
Cistercian
Fig & Walnut Wholemeal
Herbed Polenta Bread
Lancebrot
Mediaeval Barley Bread
Nina’s Bread with Dark Beer & Spelt
Oat & Honey Bread
Pain des Pommes
Pain Nicoise
Pain Poilane
Pane Pugliese
Phil Joy’s Roast Potato & Onion Bread
Potato/Rosemary/Black Onion Seed
Pusstabrot
Quark Stollen
Rosca de reyes
Soya Mil, Oat & Linseed Bread
Summer Herb & Green Olive Bread
Thanksgiving Bread
Tomato Bread with Sundried Tomatoes
Vampiros
Walnut & Honey Bread
Wheat Beer & Red Onion

Ryes
100% Russian Rye
Borodinski
Chocolate & Raisin Rye
Danish Peasant Bread
Date & Nut Pain de Seigle
Grunkern & Carrot
Guinness Volkornbrot
Krautlandbrot
New York Rye
Normandy Rye Cider
Pain de Seigle aux Noix et Raisins
Pain de Seigle sur Levain
Rheinisches Schwarzbrot
Rye/Raisin
Schwarzbrot
Schwarzer Hamster
Seigle d’Auverne
Sigtebrot
Silesian Rye with Pumpkin Seed
Simple Danish Rye
Swedish Spiced Laputabrot
Watermill Loaf
Wiejski chleba

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s