Yr Ardd Fadarch Focaccia

During Year 1 of Bethesdabakers Professional the weekly format was a set number of regular breads – Pain de Campagne, Mick’s Classic Sourdough, Wholemeal Wheat, Wholemeal Spelt, Pain de Seigle sur Levain, Multigrain, 5 Seed, Baguette – plus a Special which changed every week. At the start of Year 2  the best thing I did […]

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Where We’re Up To

What I really want is an independent UK oriented bread forum where serious bakers (of any standard or experience) can communicate with other bakers. But the only way this is likely to happen is if I do it myself and I don’t have time or the technical knowledge to do this, so I’ll do what […]

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