You could laugh at this bread. You could call it a bit gimmicky. Pink bread to attract the crowds.
But my version, with raw and cooked beetroot and a good smack of cheddar, is serious bread as well as being photogenic (and jokey).
I don’t even bake it that often, but when I did a quick search, I found I’d written it up at least five times: https://thepartisanbaker.com/beetbrot/ for the method, and
https://thepartisanbaker.com/beetbrot/ :
https://thepartisanbaker.com/2016/08/22/beetbrot/ :
https://thepartisanbaker.com/2023/02/03/beet-this-2/ :
https://thepartisanbaker.com/2022/01/25/of-saints-beetroot/
So, these are just pictures from the current bake:
The PArtisan Baker 